Made by Guelph's own Escarpment Labs Yeast Company. This is their Uberweizen yeast strain. It is slightly more attenuative German Hefeweizen strain which still displays prominent banana/clove profile 

Current Production Date: April 2022

Freshest By Date: August 2022

Flocculation: Medium-low

Attenuation: 72-80%

Temperature Range: 18-24ºC (65-74ºF)

Alcohol Tolerance: Medium-High

Further Details:

- 6 month shelf life *NEW* 

- 180 billion cells which will be adequate pitch rate for a standard-gravity brew

- Keep cold